Goldsmiths University, London bans beef to curb climate change

 

    Goldsmiths University, London, has banned all beef products from its campus “to help fight climate change”.

   CNN is reporting that the university also announced an additional levy of 12 cents on bottled water and single-use plastics. Frances Corner, the university’s warden, was quoted as saying the measures is part of steps introduced to help the fight against climate crisis.

   Beef is said to be responsible for 41% of livestock greenhouse gas emissions, and livestock accounts for 14.5% of total global emissions in the world. But the university — which seeks to become carbon neutral by 2025 — said the product will be scrapped from its campus menu when the new academic year begins.

  “The changes come as part of a major drive to cut carbon use across Goldsmiths as the College joins other universities and institutions in declaring a climate emergency and announcing a determined aim to become a carbon neutral organisation by 2025,” Corner said.

  “I truly believe we face a defining moment in global history and Goldsmiths now stands shoulder to shoulder with other organizations willing to call the alarm and take urgent action to cut carbon use. “The growing global call for organisations to take seriously their responsibilities for halting climate change is impossible to ignore.

  “Though I have only just arrived at Goldsmiths, it is immediately obvious that our staff and students care passionately about the future of our environment and that they are determined to help deliver the step change we need to cut our carbon footprint drastically and as quickly as possible.”

THE CABLE